Turkey, Potato & Vegetable Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 7.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,507.1 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey, Potato & Vegetable Casserole calories by ingredient
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This is like a Shepherd's Pie only using Turkey rather than beef or Pork This is like a Shepherd's Pie only using Turkey rather than beef or Pork
Number of Servings: 6


    16 oz. Chopped Turkey
    7 Med Potatoes, cubed and boiled
    1 tsp salt
    1/4 cup skim milk
    1 Tbsp. butter
    1 cup Mozzarella Whole Milk Cheese, shredded
    1 cup carrots, chopped
    1/2 cup green peppers, chopped
    1 cup onions chopped
    2 tbsp flour
    1/4 tsp. black pepper
    Knorr, Chicken Bouillon pkg.
    Club House Vegetable Spice


Cook Potatoes, adding 1 tsp. salt to water. Put onion carrots, pepper and ground turkey in a large skillet and heat through adding bouillion mixed with hot water, and stir in two tbsp. flour. (I use arrowroot flour) Sprinkle mixture with Club House Vegetable Spice. Mash Potatoes with 1/4 cup skim milk and 1 tbsp butter. Place turkey mixture into a 9x13 Casserole Dish and top with mashed potatoes. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PJRHOPEFUL.

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