Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 377.5 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 52.5 mg |
| Sodium | 1,507.1 mg |
| Potassium | 1,439.4 mg |
| Total Carbohydrate | 54.3 g |
| Dietary Fiber | 7.1 g |
| Sugars | 6.2 g |
| Protein | 23.2 g |
| Vitamin A | 56.8 % | Vitamin B-12 | 33.3 % |
|---|---|
| Vitamin B-6 | 55.2 % |
| Vitamin C | 107.9 % |
| Vitamin D | 1.4 % |
| Vitamin E | 2.2 % |
| Calcium | 16.0 % |
| Copper | 17.3 % |
| Folate | 14.0 % |
| Iron | 18.5 % |
| Magnesium | 21.1 % |
| Manganese | 24.6 % |
| Niacin | 15.3 % |
| Pantothenic Acid | 13.5 % |
| Phosphorus | 41.2 % |
| Riboflavin | 24.4 % |
| Selenium | 39.5 % |
| Thiamin | 22.6 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey, Potato & Vegetable Casserole
View the full Turkey, Potato & Vegetable Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey, Potato & Vegetable Casserole
172 calories of Potato, raw, (1.17 medium (2-1/4" to 3-1/4" dia.))
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
57 calories of Mozzarella Cheese, whole milk, (0.17 cup, shredded)
17 calories of Butter, salted, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Arrowroot flour, (1.67 grams)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Turkey, Potato & Vegetable Casserole
172 calories of Potato, raw, (1.17 medium (2-1/4" to 3-1/4" dia.))
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
57 calories of Mozzarella Cheese, whole milk, (0.17 cup, shredded)
17 calories of Butter, salted, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Arrowroot flour, (1.67 grams)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
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