Simple Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.0
- Total Fat: 15.2 g
- Cholesterol: 35.0 mg
- Sodium: 683.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.3 g
- Protein: 19.0 g
View full nutritional breakdown of Simple Baked Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
1 pkg sliced mozzarella
1 pkg sliced provolone
6 oz spaghetti (cooked, leftover works great!)
2 cups spaghetti sauce (I used Ragu meat sauce)
Directions
1. Mix sauce with cooked pasta
2. Layer in baking dish sauced pasta, provolone, sauced pasta then mozzarella.
3. Bake at 375 for 25 minutes
4. Put under broiler for a few minutes to brown the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user HAMMLIN.
2. Layer in baking dish sauced pasta, provolone, sauced pasta then mozzarella.
3. Bake at 375 for 25 minutes
4. Put under broiler for a few minutes to brown the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user HAMMLIN.