Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving
, 320 g serving Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 466.2
- Total Fat: 25.0 g
- Cholesterol: 74.4 mg
- Sodium: 499.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.7 g
View full nutritional breakdown of Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving calories by ingredient
Introduction
http://www.food.com/recipe/risotto-mouselin-rice-and-prosciutto-dish-229699
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BR>Ingredients list has slight modification - groceries come from Stop & Shop. http://www.food.com/recipe/risotto-mouseli
n-rice-and-prosciutto-dish-229699
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BR>Ingredients list has slight modification - groceries come from Stop & Shop.
Number of Servings: 10
Ingredients
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500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions, minced
300 g parmesan cheese, granded
150 g goat cheese, cubed
250 g prosciutto, in thin slices
1/2 teaspoon fresh rosemary
1 tablespoon olive oil
pepper
salt
Directions
# Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
# 2 Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
# 3 When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
# 4 Mix well and then arrange it in a pyrex dish.
# 5 Cover the rice with the prosciutto slices.
# 6 Serve it hot!
Makes approximately 3200g.
# 2 Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
# 3 When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
# 4 Mix well and then arrange it in a pyrex dish.
# 5 Cover the rice with the prosciutto slices.
# 6 Serve it hot!
Makes approximately 3200g.