Chili w/Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 15.8 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,639.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Chili w/Pinto Beans calories by ingredient
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Number of Servings: 8


    * Ground beef, 16 oz (remove)
    * Onions, raw, 2 cup, chopped (remove)
    * Beans, pinto, 2 cup (remove)
    * Chili powder, 2 tbsp (remove)
    * *Chicken Boullion, Knorr Brand, 4tbsp (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)
    * Pepper, black, .5 tbsp (remove)
    * Paprika, 1 tsp (remove)


Makes about 8-10 servings. About 1& 1/3 cups. (Normally how much by b/f eats at a time, hahaha)

Put all ingredients except beef into crockpot. Cook about 6 hours until beans are just about done. Then cook the beef in a pan and add to crockpot. let it cook on low for another couple hours (to blend flavors). Serve with cheese if you like. (Cheese not included in this recipe)

Number of Servings: 8

Recipe submitted by SparkPeople user LIRIO4289.

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