ED's Baked Eggplant
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 276.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 6.7 g
- Protein: 3.3 g
View full nutritional breakdown of ED's Baked Eggplant calories by ingredient
Number of Servings: 4
Ingredients
-
1 eggplant
2 onions
2 stalks celery
1 tbs olive oil
1 can tomatoes diced
.5 cup pitted olives
2 tbs balsamic vinegar
1 tbs sugar
1 tbs capers
1 tsp oregano
1 tsp basil
3 tbs tomato sauce
Directions
Serves 4
Combine diced eggplant in 1nch cubes, sliced onions and celery, oil tomatoes and tomato sauce in slow cooker on low for 4 hours. Stir in olivesvinegar, sugar, capers,oregano and basil. Cook for an additional 60 minutes on high. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Combine diced eggplant in 1nch cubes, sliced onions and celery, oil tomatoes and tomato sauce in slow cooker on low for 4 hours. Stir in olivesvinegar, sugar, capers,oregano and basil. Cook for an additional 60 minutes on high. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.