Chicken Enchilada Chilli

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 276.3

Total Fat: 3.6 g
Cholesterol: 65.7 mg
Sodium: 1,106.9 mg
Total Carbs: 24.3 g
Dietary Fiber: 8.3 g
Protein: 34.2 g

View full nutritional breakdown of Chicken Enchilada Chilli calories by ingredient

Introduction

Crockpot meal. Let your crockpot do the cooking Crockpot meal. Let your crockpot do the cooking

Number of Servings: 6

Ingredients

2 (14.5 oz cans)Hunt's Crushed Tomatoes w/Basil - 100% Natural,

1 1/2 c Enchilada Sauce (green Las Palmas),

2 cans of kidney beans with juice

(uncooked) Chicken Breast, no skin, 1 1/2 lbs (24oz)

1 onion chopped

1-2 tsp chilli powder

1 tsp cumin

2 celery stalks chopped

Directions

Pour Enchilada sauce and tomatoes into bottom of crockpot. Add beans, celery, onion and spices. Stir to combine. Place chicken on top. Cover and cook on low 7-8 hours..
Optional:You can top it with Shredded cheese and sour cream when served. These calories are not added in.

Number of Servings: 6

Recipe submitted by SparkPeople user KISS04BAM.