Dianne's Slow cooker Chilli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.7
- Total Fat: 8.3 g
- Cholesterol: 28.1 mg
- Sodium: 889.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 8.0 g
- Protein: 16.6 g
View full nutritional breakdown of Dianne's Slow cooker Chilli calories by ingredient
Introduction
This is a yummy slow cooker recipe but could probably be made on the stove, too. Cook ground beef and add to slow cooker with all the other ingredients. Cook on low for 6-8 hrs. Enjoy with grated cheddar and nacho chips crushed on top. This is a yummy slow cooker recipe but could probably be made on the stove, too. Cook ground beef and add to slow cooker with all the other ingredients. Cook on low for 6-8 hrs. Enjoy with grated cheddar and nacho chips crushed on top.Number of Servings: 8
Ingredients
-
2 lbs of lean ground beef
2 19oz cans of diced tomatoes
2 medium onions finely chopped
2-3 cloves of garlic
2 tbsp of chilli powder
1 tsp of pepper
1/2 tsp salt
1/2 tsp of red pepper flakes
2 19 oz cans of red kidney beans
Directions
Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCINNISDI.
Number of Servings: 8
Recipe submitted by SparkPeople user MCINNISDI.