Beefy Mac (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 289.9
- Total Fat: 8.2 g
- Cholesterol: 11.6 mg
- Sodium: 335.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 26.1 g
View full nutritional breakdown of Beefy Mac (Crockpot) calories by ingredient
Number of Servings: 10
Ingredients
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12 oz. Dried Elbow Macaroni (I used Barilla Plus)
1 ½ lbs. Lean Ground Beef
1 Packet (1.5 oz.) Beef Stew Seasoning Mix
2 C. Shredded 4-cheese blend (I just used Colby Jack)
1 Can (10.75 oz.) Condensed Cheddar Cheese Soup
1 C. Frozen Chopped Onions
½ C. Reduced-Sodium Beef Broth
Directions
1. In a pot of salted, boiling water, cook macaroni for 5 to 6 minutes or until almost al dente. Drain and transfer to a 5-quart slow cooker.
2. In a large skillet, cook and stir ground beef and beef stew seasoning mix until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, soup, onion and beef broth into pasta in slow cooker.
3. Cover and cook on LOW setting for 2 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BOINGO.
2. In a large skillet, cook and stir ground beef and beef stew seasoning mix until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, soup, onion and beef broth into pasta in slow cooker.
3. Cover and cook on LOW setting for 2 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BOINGO.
Member Ratings For This Recipe
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FITGRANDMA145
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MELISSA194