Mom's Teriyaki Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 3.4 g
  • Cholesterol: 9.7 mg
  • Sodium: 734.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Mom's Teriyaki Chicken Wings calories by ingredient

Number of Servings: 20


    1 Cup Soy Sauce
    1/4 Cup Brown Sugar
    1/4 Cup Lemon Juice
    1/4 Cup Canola Oil
    7 Cloves Minced Garlic
    1 Tsp Ground Ginger
    20 Chicken Wings


Makes 20 Wings

Place wings into a ziploc bag and set aside.

Combine the rest of the ingredients in a bowl until all dry ingredients are dissolved. Pour into the bag with the wings. Marinate for at least 4 hours—overnight is better.

Put wings and marinade into a baking pan of appropriate size.
Preheat oven to 325˚ (350˚ for metal pans). Cook for 1.5 to 2 hours. Turn the wings after 40 minutes.

Serve hot.

Number of Servings: 20

Recipe submitted by SparkPeople user RISHATHRA.