Mom's Teriyaki Chicken Wings
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 65.1
- Total Fat: 3.4 g
- Cholesterol: 9.7 mg
- Sodium: 734.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
View full nutritional breakdown of Mom's Teriyaki Chicken Wings calories by ingredient
Number of Servings: 20
Ingredients
-
1 Cup Soy Sauce
1/4 Cup Brown Sugar
1/4 Cup Lemon Juice
1/4 Cup Canola Oil
7 Cloves Minced Garlic
1 Tsp Ground Ginger
20 Chicken Wings
Directions
Makes 20 Wings
Place wings into a ziploc bag and set aside.
Combine the rest of the ingredients in a bowl until all dry ingredients are dissolved. Pour into the bag with the wings. Marinate for at least 4 hours—overnight is better.
Put wings and marinade into a baking pan of appropriate size.
Preheat oven to 325˚ (350˚ for metal pans). Cook for 1.5 to 2 hours. Turn the wings after 40 minutes.
Serve hot.
Number of Servings: 20
Recipe submitted by SparkPeople user RISHATHRA.
Place wings into a ziploc bag and set aside.
Combine the rest of the ingredients in a bowl until all dry ingredients are dissolved. Pour into the bag with the wings. Marinate for at least 4 hours—overnight is better.
Put wings and marinade into a baking pan of appropriate size.
Preheat oven to 325˚ (350˚ for metal pans). Cook for 1.5 to 2 hours. Turn the wings after 40 minutes.
Serve hot.
Number of Servings: 20
Recipe submitted by SparkPeople user RISHATHRA.