Baked Chicken with Peaches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 387.0
- Total Fat: 3.4 g
- Cholesterol: 136.9 mg
- Sodium: 1,327.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.7 g
- Protein: 55.6 g
View full nutritional breakdown of Baked Chicken with Peaches calories by ingredient
Introduction
Simple and Easy. Good for a dinner of 2 or 3. Serve over rice, or with a side of homemade bread. Simple and Easy. Good for a dinner of 2 or 3. Serve over rice, or with a side of homemade bread.Number of Servings: 2
Ingredients
-
2 Chicken breasts- skinless and boneless
1 can of Peaches in light syrup
1 tsp Nutmeg
1 tsp Cinnamon
Directions
Makes 2 or 3 servings.
(One option is to marinate the chicken breasts overnight in the canned peaches with syrup)
Take a medium sized casserole dish. Lay the chicken breasts in it, and pour the entire can (including syrup) of peaches on top. Sprinkle nutmeg and cinnamon on top.
Put a lid on the casserole dish, or make one out of foil.
Bake on 350 for about an hour, or until chicken is fully cooked.
Add salt and pepper to taste if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user EJLMCBRIDE.
(One option is to marinate the chicken breasts overnight in the canned peaches with syrup)
Take a medium sized casserole dish. Lay the chicken breasts in it, and pour the entire can (including syrup) of peaches on top. Sprinkle nutmeg and cinnamon on top.
Put a lid on the casserole dish, or make one out of foil.
Bake on 350 for about an hour, or until chicken is fully cooked.
Add salt and pepper to taste if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user EJLMCBRIDE.