Agave & Ginger Marinated Flank Steak 4oz serving

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 22.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 587.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Agave & Ginger Marinated Flank Steak 4oz serving calories by ingredient

Number of Servings: 8


    1/4 cup soy sauce
    1/3 cup agave
    2 tablespoon balsamic vinegar
    1 teaspoon garlic powder
    2 tablespoon ginger fresh grated
    1/2 cup canola oil
    2 pound beef flank steaks


Combine soy sauce, agave, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOUSTER.