Corn Bread (half recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.3
- Total Fat: 2.1 g
- Cholesterol: 5.3 mg
- Sodium: 53.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
View full nutritional breakdown of Corn Bread (half recipe) calories by ingredient
Number of Servings: 6
Ingredients
-
Corn meal, .37 cup
Flour, white, .7 cup
1 tbsp Butter (unsalted)
3 tbsp Skim Milk Powder in 0.5c water
1 Egg white or 3 Tbsp liquid egg white
2 Tbsp Granulated Sugar
2.5 tsp Baking powder
dash of salt
Directions
Makes 6 small servings.
Mix dry ingredients together. Make skim milk (half cup) and add egg white. Melt butter and add to liquids. Add liquids all at once to dry, mix until just blended. Ppour batterunto a greased loaf pan and bake in a preheated oven at 375F for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SAUMON.
Mix dry ingredients together. Make skim milk (half cup) and add egg white. Melt butter and add to liquids. Add liquids all at once to dry, mix until just blended. Ppour batterunto a greased loaf pan and bake in a preheated oven at 375F for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SAUMON.