Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 176.3
Total Fat 2.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.3 mg
Sodium 53.7 mg
Potassium 29.8 mg
Total Carbohydrate 17.4 g
Dietary Fiber 0.5 g
Sugars 4.2 g
Protein 5.4 g
Vitamin A 1.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 1.1 %
Folate 6.7 %
Iron 3.9 %
Magnesium 0.8 %
Manganese 5.0 %
Niacin 4.3 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 4.3 %
Selenium 7.1 %
Thiamin 7.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread (half recipe)

View the full Corn Bread (half recipe) Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread (half recipe)

55 calories of Flour, white, (0.12 cup)

49 calories of Milk - Skim Milk Powder, (0.50 tbsp)

36 calories of Corn Flour (Unico, Yellow), (0.06 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Granulated Sugar, (1 tsp)

4 calories of Egg white, large, (0.25 serving)


No nutrition or calorie comments found.