VEGATABLE SOUP

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of VEGATABLE SOUP calories by ingredient



Number of Servings: 1

Ingredients

    ZUCCHINI POTATO SPINACH BROCCOLI

Directions

CUT UP YOUR FAV VEGGIES AND 4 TO 5 CUPS OF VEGGIE BOULLION OR CHICKEN BOULLION
PUT ALL IN ONE POT AND COOK OVE MED HEAT FOR ABOUT 1 1/2 HRS

BON APETIT

Number of Servings: 1

Recipe submitted by SparkPeople user SORRENTINA.