Tri-Color Gnocchi Skillet with Garbanzo Beans & Spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Tri-Color Gnocchi Skillet with Garbanzo Beans & Spinach calories by ingredient
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Number of Servings: 6

Ingredients

    896 grams frozen spinach
    3/4 whole or 80 grams chopped onion
    1 Tbsp olive oil
    5 grams minced garlic (lg clove)
    237 grams/1 can garbanzo beans rinsed
    1 lb pkg tri-color gnocchi
    1 can Ro*Tel diced tomatoes & chilies

Directions

Boil gnocchi. Drain, set aside. Meanwhile saute onion & garlic in olive oil until onion is transparent. Thaw frozen spinach in microwave while sauteing onion & garlic. Add all ingredients in a lg skillet simmer for 5-10 mins. Enjoy!

Makes 1730 grams/about 6 cups. Each serving approx 1 cup/288 grams.

Number of Servings: 6

Recipe submitted by SparkPeople user YIAYIA-THALIA.

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