Mini-Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.8
- Total Fat: 4.7 g
- Cholesterol: 0.3 mg
- Sodium: 361.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
View full nutritional breakdown of Mini-Chocolate Chip Muffins calories by ingredient
Introduction
This is a great healthy muffin! This is a great healthy muffin!Number of Servings: 12
Ingredients
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1 cup white flour
3/4 cup whole-wheat flour
1/4 cup sugar
3 Tbsp. unsweetened cocoa powder
1 1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup skim milk
1 cup unsweetened applesauce
1 Tbsp. canola or grape seed oil
1 Tbsp. molasses
2 tsp. vinegar
1 tsp. vanilla
1/2 cup miniature semisweet chocolate chips
Directions
1.Preheat oven to 350 degrees. Coat 12 muffin cups with nonstick cooking spray; set aside.
2. In a bowl combine flours, flax meal, sugar, cocoa powder, baking soda, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla. Add to flour mixture. Stir until moistened (batter should be lumpy) Stir in chocolate chips.
4. Spoon batter into prepared muffin cups, filling three-fourths full. (I just divide evenly between 12 cups).
Bake for 20 minutes or until tooth pick inserted in center comes out clean. Cool in pan on rack for 5 minutes. Remove from muffin cups; serve warm or cool completely. Wrap tightly and freeze up to 3 months if you desire. Reheat to serve. Makes 12 regular muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKYHOFER.
2. In a bowl combine flours, flax meal, sugar, cocoa powder, baking soda, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla. Add to flour mixture. Stir until moistened (batter should be lumpy) Stir in chocolate chips.
4. Spoon batter into prepared muffin cups, filling three-fourths full. (I just divide evenly between 12 cups).
Bake for 20 minutes or until tooth pick inserted in center comes out clean. Cool in pan on rack for 5 minutes. Remove from muffin cups; serve warm or cool completely. Wrap tightly and freeze up to 3 months if you desire. Reheat to serve. Makes 12 regular muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKYHOFER.
Member Ratings For This Recipe
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ASHLANDGIRL
