Banana Pineapple Muffins - Aloha Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 106.2

Total Fat: 2.5 g
Cholesterol: 17.7 mg
Sodium: 124.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

View full nutritional breakdown of Banana Pineapple Muffins - Aloha Muffins calories by ingredient

Introduction

This was originally made as a loaf but adapted to lower calories and fat and to make healthier with the removal of half the butter and the addition of applesauce. Also, the flour was changed to half all purpose and half whole wheat. you could use all whole wheat if you like. They freeze well. This was originally made as a loaf but adapted to lower calories and fat and to make healthier with the removal of half the butter and the addition of applesauce. Also, the flour was changed to half all purpose and half whole wheat. you could use all whole wheat if you like. They freeze well.

Number of Servings: 24

Ingredients

Egg, fresh, 2 large (remove)

Margarine, soft, 0.25 cup (remove)

Banana, fresh, 1 cup, mashed (remove)

Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)

Baking Powder, 2 tsp (remove)

Baking Soda, 1 tsp (remove)

Granulated Sugar, 1 cup (remove)

Organic All-Purpose White Flour, 1 cup (remove)

Whole Wheat Flour, 1 cup (remove)

Motts Natural Apple Sauce, .25 cup (remove)

juice of 1 orange

Directions

Preheat oven to 350 degrees.
Cream butter and sugar, add eggs. Combine all ingredients and mix til well blended. Bake in greased muffin tin.
Bake until done approximately 30-35 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SHEESA.