Macaroni and Beef Casserole
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 353.5
- Total Fat: 17.3 g
- Cholesterol: 59.2 mg
- Sodium: 293.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.7 g
- Protein: 21.5 g
View full nutritional breakdown of Macaroni and Beef Casserole calories by ingredient
Introduction
sometimes I prefer to make this with ground turkey or ground chicken instead of beef or use fresh tomatoes, but when using fresh tomatoes I find I have to add a half cup of tomato sauce sometimes I prefer to make this with ground turkey or ground chicken instead of beef or use fresh tomatoes, but when using fresh tomatoes I find I have to add a half cup of tomato sauceNumber of Servings: 3
Ingredients
-
Whole Wheat Elbow Macaroni, 3 oz
Onions, .5 cup, chopped
Cheddar or Colby Cheese, Reduced Fat, 1.25 oz
Thyme, ground, .25 tbsp
Pepper, black, .25 tbsp
Basil, .25 tbsp
Garlic powder, 1 tbsp
Ground beef, lean, 8 oz
green bell pepper, .5 cup
Diced Tomatoes, 1 cup
Directions
Preheat Oven to 350
Cook Macoroni Noodles. Set aside
In large skillet brown beef and set aside. Spray skillet. cook bell pepper and onion 5 minutes. Add tomatoes sand spices. Mix beef into skillet with vegetables. cook 3 minutes, stirring constantly. mix cooked macaroni into beef mixture. transfer to sprayed baking dish. Sprinkle with cheese. Bake 20 minutes (until cheese is bubbly and lightly browned on top)
Number of Servings: 3
Recipe submitted by SparkPeople user INHISLIGHT.
Cook Macoroni Noodles. Set aside
In large skillet brown beef and set aside. Spray skillet. cook bell pepper and onion 5 minutes. Add tomatoes sand spices. Mix beef into skillet with vegetables. cook 3 minutes, stirring constantly. mix cooked macaroni into beef mixture. transfer to sprayed baking dish. Sprinkle with cheese. Bake 20 minutes (until cheese is bubbly and lightly browned on top)
Number of Servings: 3
Recipe submitted by SparkPeople user INHISLIGHT.