Crock pot sphaghetti sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 16.0 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,265.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Crock pot sphaghetti sauce calories by ingredient


Introduction

Meaty slow cooking sphaghetti sauce to serve over pasta or polenta Meaty slow cooking sphaghetti sauce to serve over pasta or polenta
Number of Servings: 8

Ingredients

    12 oz. Lean stew meat or top sirloin chopped
    1 package italian pork sausage
    1 jar Ragu marinara sauce
    2 small cans tomato sauce
    1 small can tomato paste
    1/4 c seasoned bread crumbs
    1/4 c sugar
    1 T garlic powder
    2 T italian seasoning

Directions

Put all ingredients in a slow cooker, stir and cook on low for 7-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JAPENDLEY.