Ceviche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.2
- Total Fat: 2.3 g
- Cholesterol: 23.2 mg
- Sodium: 136.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.6 g
- Protein: 17.1 g
View full nutritional breakdown of Ceviche calories by ingredient
Number of Servings: 8
Ingredients
-
16 ounces halibut uncooked
1 sweet onion
6 tomatoes
1 can little tomato sauce
1 clump of cilantro
Directions
In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, always use the freshest fish possible now the Halibut is put in Lemon and Lime juice, 1hour to let sit making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
During the marinating process the fish will change from pinkish grey and translucent, to whiter in color and opaque.
Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDEEJ64.
During the marinating process the fish will change from pinkish grey and translucent, to whiter in color and opaque.
Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDEEJ64.