Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 23.2 mg
Sodium 136.4 mg
Potassium 778.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Protein 17.1 g
Vitamin A 20.4 %
Vitamin B-12 12.9 %
Vitamin B-6 20.4 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 5.5 %
Copper 8.7 %
Folate 10.2 %
Iron 8.4 %
Magnesium 21.1 %
Manganese 11.7 %
Niacin 25.8 %
Pantothenic Acid 6.8 %
Phosphorus 21.5 %
Riboflavin 8.2 %
Selenium 39.1 %
Thiamin 10.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

79 calories of Halibut (fish), (2 oz)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Lime Juice, (0.06 cup)

3 calories of Lemon juice, (0.06 cup)

0 calories of Cilantro, raw, (0.38 tbsp)


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