Crock Pot Beef "stew"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 536.5
  • Total Fat: 14.4 g
  • Cholesterol: 151.3 mg
  • Sodium: 835.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 58.7 g

View full nutritional breakdown of Crock Pot Beef "stew" calories by ingredient


Introduction

This will be a favorite!!! This will be a favorite!!!
Number of Servings: 8

Ingredients

    3 lbs Top Sirloin Roast
    1 bunch Celery
    1 bunch Green Onion
    1 lg. Yellow Onion
    4 lg White Potatoes
    4 Cans Beef Broth (14 oz)
    1 sm. (or half a large) pkg of Baby Carrots

Directions

Chop up everything however you prefer!! Beef on the bottom (I cube it), I also season with Salt and Pepper, some Basil & sometimes Parsley. Then add the entire chopped yellow onion, carrots next, and then add your green onions, your celery, and finally your potatoes. You can throw your broth in at any time, just make sure you save one can to pour over the top just before you put the lid on. Cook at least 4 hours (usually longer) on the low setting on your crockpot. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user IPICKEE.