Mammy's Blueberry Muffins

Mammy's Blueberry Muffins

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 143.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Mammy's Blueberry Muffins calories by ingredient


Introduction

Sugar free blueberry muffins Sugar free blueberry muffins
Number of Servings: 12

Ingredients

    2 cups of unbleached all purpose flour
    3/4 cup of granulated splenda
    3 teaspoons of baking powder
    1/4 teaspoon of salt
    1/4 cup of egg substitute
    1/4 cup of unsweetened applesauce
    1 cup of skim milk

Directions

Preheat oven 400 degrees. Mix flour, splenda, salt, and baking powder in a bowl. Make a well in the middle. Small bowl mix the milk, egg substitute, applesauce together. Pour at once into the well and blend (do not beat). Fold in the blueberries and spoon into muffin tins (lined or unlined). I spray mine with cooking spray and don't use the liners. Bake 25 minutes or until golden brown. If you don't like blueberries, substitute your favorite berry. You can also make cheese muffins using 2% sharp shredded cheddar instead of blueberries. Serving size 1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNAHWRIGHT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I thought these muffins were pretty good. I used spelt flour, and stevia instead of splenda. The taste and texture I thought were really good. I used paper muffin liners and they stuck really bad so next time I will use Pam baking spray with just the muffin tin. I will definitely make again!! - 7/25/12