Baked Apple Pancake Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.7
- Total Fat: 9.1 g
- Cholesterol: 70.7 mg
- Sodium: 223.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.0 g
- Protein: 6.2 g
View full nutritional breakdown of Baked Apple Pancake Pie calories by ingredient
Introduction
Yum YumNumber of Servings: 8
Ingredients
-
* *Whole Wheat Flour, .75 cup
* Oats, .5 cup
* Wheat germ, crude, .25 cup
* Salt, .5 tsp
* Butter, salted, .5 stick
* Egg, fresh, 2 large
* Vanilla Extract, 1 tsp
* Milk, 1%, 1.5 cup
* Granny smith apple - 1 med. apple, 3 serving
* Maple Syrup, 3 tbsp
* Cinnamon, ground, 1 tbsp
* Nutmeg, ground, 1 tbsp
* *Splenda, 6 tsp
Directions
- heat oven to 325
- mix together flour, oats, wheat germ, salt, splenda
- grease a pie plate well
- peel and slice the apples, throw slices in the pie plate
- sprinkle with cinnamon and nutmeg
- melt butter
- add wet ingredients to flour mix and whisk til combined
- pour mixture over the apples into the pie plate
- drizzle top with maple syrup if using
- stick in the oven until cooked (approx. 50 minutes depending on your oven)
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYCAKE1.
- mix together flour, oats, wheat germ, salt, splenda
- grease a pie plate well
- peel and slice the apples, throw slices in the pie plate
- sprinkle with cinnamon and nutmeg
- melt butter
- add wet ingredients to flour mix and whisk til combined
- pour mixture over the apples into the pie plate
- drizzle top with maple syrup if using
- stick in the oven until cooked (approx. 50 minutes depending on your oven)
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYCAKE1.