Homemade Beef Tacos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 13.2 g
  • Cholesterol: 38.5 mg
  • Sodium: 257.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Homemade Beef Tacos calories by ingredient

Number of Servings: 12


    Ground beef, extra lean, 16 oz
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp
    *taco shell, Old El Paso, Stand 'N Stuff 2 taco shells, 12 serving
    Cheddar Cheese, 1 cup, shredded
    *Daisy Light Sour Cream, 6 tbsp


Cook and drain meat. Add taco seasoning according to package directions. Add cheese, sour cream and meat to taco shells. Add other toppings as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSSARAHPHALEN.