Sweet and Spicy Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.2
- Total Fat: 3.0 g
- Cholesterol: 129.2 mg
- Sodium: 396.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.4 g
- Protein: 18.4 g
View full nutritional breakdown of Sweet and Spicy Shrimp Stir Fry calories by ingredient
Introduction
I couldn't find the exact recipe I wanted, so I made my own. My family loves this! I couldn't find the exact recipe I wanted, so I made my own. My family loves this!Number of Servings: 4
Ingredients
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1 tsp Extra virgin olive oil
1 red bell pepper, sliced in strips
1 yellow bell pepper, sliced in strips
1 medium onion, chopped
1/3 cup Maple Grove Farms Fat Free Raspberry Vinaigrette
1/3 cup Maple Grove Farms Fat Free Balsamic Vinaigrette
12 oz raw shrimp
1/4 cup Polaner's Sugar Free Orange Marmalade with Fiber
2 chipotle peppers, chopped
2 tbsp adobo sauce
Directions
Saute bell peppers and onions in olive oil until tender. Add shrimp and both vinaigrettes. Saute until shrimp is cooked through. Add chipotle peppers, adobo sauce, and marmalade.
Makes 4 1-cup servings
Tip: serve over brown rice or whole wheat pasta (not included in calories).
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Makes 4 1-cup servings
Tip: serve over brown rice or whole wheat pasta (not included in calories).
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
