Red Cabbage Coleslaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 364.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.0 g
- Protein: 2.3 g
View full nutritional breakdown of Red Cabbage Coleslaw calories by ingredient
Number of Servings: 6
Ingredients
-
10 cups chopped red cabbage
1/2 cup dried cranberries
1 chopped shallot
1/2 cup fat-free balsamic vinaigrette dressing
1/4 cup brown sugar
salt and pepper to taste
Directions
Mix vinaigrette with brown sugar, then toss together with remaining ingredients. Allow to sit in refridgerator for an hour or so and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RADNURSE.
Number of Servings: 6
Recipe submitted by SparkPeople user RADNURSE.