kabocha squash soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 4.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 500.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.0 g

View full nutritional breakdown of kabocha squash soup calories by ingredient



Number of Servings: 4

Ingredients

    1 cup light coconut milk
    2 cup roasted kabocha squash
    1 onion chopped and carmelized in 1 tsp oil
    2 cups chicken broth
    1 tsp sugar

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HOTPANTZ.