Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 22.5 g
  • Cholesterol: 63.9 mg
  • Sodium: 801.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient



Number of Servings: 8

Ingredients

    6 oz spaghetti
    2 tablespoons margarine
    1/2 cup parmessan cheese
    2 beaten eggs
    1 lb ground beef
    1/2 cup onion chopped
    1/4 cup green pepper
    1 8 oz can tomato sauce
    1 6 oz can tomato paste
    1 teaspoon sugar
    1 teaspoon oregano
    1/4 teaspoon garlic salt
    1 cup cottage cheese
    1/2 cup mozzarella cheese

Directions

Cook spaghetti and drain. Stir in oleo parmessan cheese and eggs. Form spaghetti into sprayed pan bottom. In skillet cook meat, onion, and green eppper until meat is brown and onion is tender. Drain fat. Stir in tomato sauce, tomato paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over spaghetti crust. Fill pie with tomato mixture. Bake in preheated 350 degree oven for 20 minutes. Sprinkle mozzarella cheese on top. Bake 5 minutes more until cheese melts.

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTER101565.