Tuna Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 8.2 g
  • Cholesterol: 164.8 mg
  • Sodium: 289.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Tuna Egg Salad calories by ingredient



Number of Servings: 5

Ingredients

    * Starkist Tuna (5 oz), 6 serving (remove)
    * Hard Boiled Egg, 159 grams (remove)
    * *Follow your Heart, organic, Veganaise, egg free,dairy free, no cholesterol, no preservatives, 2 tbsp (remove)
    * *Mustard, Dijion, Great Value, 5 tsp (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user CEESALLYSUN.

TAGS:  Fish |