Peppercorn Ranch Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 280.2
- Total Fat: 16.5 g
- Cholesterol: 83.7 mg
- Sodium: 157.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 30.2 g
View full nutritional breakdown of Peppercorn Ranch Salmon calories by ingredient
Introduction
Baked Salmon, Easy and Delicious Baked Salmon, Easy and DeliciousNumber of Servings: 1
Ingredients
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1 - 4 oz. Salmon Filet
1 tsp Olive Oil
1 tsp Naturally Fresh Lite Peppercorn Ranch Dressing
1/2 Tbsp Grated Parmesean Cheese
Sprinkle Paprika
Lime Juice from one wedge of Lime
Directions
Preheat Oven to 400 degrees
Coat bottom and sides of glass baking dish with Olive Oil.
Place Salmon Filet in dish
Cover Lightly with Peppercorn Ranch Dressing
Sprinkle with Parmesean Cheese and top with Paprika
Bake 20-30 mintues, until salmon is tender and flakes with a fork and top is golden brown
After removing from oven, squeeze lime juice over filet.
Serve with brown rice laced with lime.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user THEMONTALVOS.
Coat bottom and sides of glass baking dish with Olive Oil.
Place Salmon Filet in dish
Cover Lightly with Peppercorn Ranch Dressing
Sprinkle with Parmesean Cheese and top with Paprika
Bake 20-30 mintues, until salmon is tender and flakes with a fork and top is golden brown
After removing from oven, squeeze lime juice over filet.
Serve with brown rice laced with lime.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user THEMONTALVOS.
Member Ratings For This Recipe
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