Lots of Veggies Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 10.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 415.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Lots of Veggies Pasta Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 oz whole wheat pasta (about 3/4 cup)
    1/2 green pepper, diced
    1/2 red pepper, diced
    2 scallions, diced
    1/2 cup black beans
    1 medium tomato, diced
    2 oz feta cheese, diced
    1 tsp Olive Oil
    1 tsp Balsamic vinegar
    dash salt
    dash garlic salt
    dash oregano

Directions

Cook pasta, drain and rinse under cold water. Toss all ingredients together. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEL1973.