SPANISH RICE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 724.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of SPANISH RICE calories by ingredient



Number of Servings: 6

Ingredients

    2 TBSP. BUTTER
    1 CUP CHOPPED ONION
    1 CUP CHOPPED GREEN ONIONS
    19-OZ CAN OF STEWED TOMATOES
    1 CUP LONG GRAIN RICE
    1.25 TSP SALT
    1 TSP. BLACK PEPPER
    1/8 TSP. CAYENE PEPPER
    1/8 TSP. CLOVES, GROUND
    WATER ADDED TO DRAINED TOMATOE JUICE TO MEASURE 2.25 CUPS

Directions

MAKES 6 1-CUP SERVINGS.

Number of Servings: 6

Recipe submitted by SparkPeople user TIME2LIVE5.