Stuffed Shells, serving 6 shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 563.9
  • Total Fat: 19.9 g
  • Cholesterol: 95.7 mg
  • Sodium: 914.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Stuffed Shells, serving 6 shells calories by ingredient
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Number of Servings: 6


    2lb. part skim ricotta cheese
    1 eggs beaten
    1 jar pasta sauce
    1 pkg. jumbo pasta shells
    2 cups 2% mozarella cheese
    0.25 cup grated parmesan cheese


cook shells according to box directions

mix 0.25 cup parmesean cheese, 1 cup mozarella cheese, 15 oz. ricotta cheese, 1 beaten eggs, and any spices with hand mixer.

in baking dish, put a little bit of sauce on the bottom. fill cooked shells with cheese mixture and line pan with filled shells. top with remainder of sauce and mozarella cheese. bake in oven at 350 for 30 min.


Number of Servings: 6

Recipe submitted by SparkPeople user SMURNAN.

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Member Ratings For This Recipe

  • Great Recipe, I eat it once a month. Add a piece of Chicken and some broccoli for a filling meal. - 1/7/10

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  • I added red pepper flakes to the sauce and some fresh parsley in with the ricotta inside the shells...fabulous! - 10/22/09

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