Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 C cucumber - chopped
    1 apple - chopped
    1 C strawberries - sliced

    1/4 C Trop50 orange juice
    1 t sugar
    1 t rice vinegar

Directions

mix all ingredients and place in fridgerator for couple of hours. Then enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user S_HUNT.

TAGS:  Desserts |