Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 59.5
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.8 mg
Potassium 219.1 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 0.6 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 42.7 %
Vitamin D 1.6 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 2.9 %
Folate 3.7 %
Iron 2.8 %
Magnesium 3.1 %
Manganese 8.9 %
Niacin 1.9 %
Pantothenic Acid 1.7 %
Phosphorus 1.9 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

13 calories of Strawberries, frozen, unsweetened, (0.25 cup, unthawed)

7 calories of Cucumber (with peel), (0.50 cup slices)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Orange Juice (Trop50), (0.50 oz)

1 calories of Nakano Seasoned Rice Vinegar, (0.06 tbsp)


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