Kathy's Tuna Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 122.4
- Total Fat: 4.6 g
- Cholesterol: 57.4 mg
- Sodium: 276.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 14.5 g
View full nutritional breakdown of Kathy's Tuna Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Celery, raw, .25 cup, diced
Onions, raw, .5 cup, chopped
Kraft Miracle Whip Light Dressing, 6 tbsp
Hard Boiled Egg, 2 large chopped
Pickle Relish, .34 cup
Tuna, Canned in Water, 1 can (12.5 oz)
Tuna, Canned in Light Oil, 1 can
Directions
1. Combine all ingredients.
2. Serve with crackers or on toast.
Makes 10 - 1/3 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WESWHITE1.
2. Serve with crackers or on toast.
Makes 10 - 1/3 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WESWHITE1.