Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.4 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 57.4 mg |
| Sodium | 276.6 mg |
| Potassium | 148.1 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.2 g |
| Protein | 14.5 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 23.8 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 1.4 % |
| Copper | 2.1 % |
| Folate | 2.2 % |
| Iron | 5.3 % |
| Magnesium | 4.1 % |
| Manganese | 1.2 % |
| Niacin | 31.8 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 12.8 % |
| Riboflavin | 5.9 % |
| Selenium | 59.3 % |
| Thiamin | 1.9 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kathy's Tuna Salad
View the full Kathy's Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kathy's Tuna Salad
34 calories of Tuna, Canned in Light Oil, (0.10 can)
27 calories of Tuna, Canned in Water, drained, (0.10 can (12.5 oz), drained)
16 calories of Hard Boiled Egg, (0.20 large)
12 calories of Kraft Miracle Whip Light Dressing, (0.60 tbsp)
10 calories of Pickle Relish, (0.03 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
1 calories of Celery, raw, (0.03 cup, diced)
Calories per serving of Kathy's Tuna Salad
34 calories of Tuna, Canned in Light Oil, (0.10 can)
27 calories of Tuna, Canned in Water, drained, (0.10 can (12.5 oz), drained)
16 calories of Hard Boiled Egg, (0.20 large)
12 calories of Kraft Miracle Whip Light Dressing, (0.60 tbsp)
10 calories of Pickle Relish, (0.03 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
1 calories of Celery, raw, (0.03 cup, diced)
Calories in Similar Recipes
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- This recipe is from the San Francisco Chronicle