Banana Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 227.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Chip Muffins calories by ingredient
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Introduction

Yummy. Hits the spot with just a hint of chocolate and smooth banana flavour. Great for breakfast or as an afternoon snack. Yummy. Hits the spot with just a hint of chocolate and smooth banana flavour. Great for breakfast or as an afternoon snack.
Number of Servings: 18

Ingredients

    Ingredients:
    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Egg, fresh, 2 large
    *Canola Oil, .33 cup
    Yogurt, plain, skim milk, .75 cup
    Granulated Sugar, .5 cup
    *Whole Wheat Flour, .75 cup
    *Wheat flour, white, bread, enriched, 1.25 cup
    Baking Powder, 3 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    *Semi-Sweet Mini Chocolate Chip Morsels, 4 tbsp

Directions

Preheat oven to 400 degrees.
Mash bananas and add eggs, oil, yogurt, sugar and vanilla. Stir well to mix.
Add flours, b. soda, b. pwd, salt and chocolate chips (use mini chips for better distribution)
Mix until all just combined.
Spoon into 18 paper lined muffins cups.
Bake for 12-13 minutes. Do not overcook.
Makes a nice light medium sized muffin. (I use large paper liners and fill to the top of the liner)

Number of Servings: 18

Recipe submitted by SparkPeople user JUSTMISHY.

TAGS:  Snacks |

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