ericks left over chicken pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.8
- Total Fat: 6.9 g
- Cholesterol: 40.3 mg
- Sodium: 137.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.2 g
- Protein: 11.7 g
View full nutritional breakdown of ericks left over chicken pasta calories by ingredient
Number of Servings: 8
Ingredients
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Chicken Breast, with skin, 0.15 breast, bone removed (remove)
*Peppers, sweet, red, fresh, .75 medium (approx 2-3/4" long, 2-1/2" (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
Onions, raw, .5 cup, sliced (remove)
Canned Tomatoes, 1 cup
*Garlic clove, 3 serving
Olive Oil, 2 tbsp
*Pasta, penne rigate, Smart Taste Ronzoni, 7 oz
Parmesan Cheese, grated, .20 cup
Roasting Chicken, dark meat, 0.75 chicken, bone and skin removed
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user EKRIGSVOLD.
Member Ratings For This Recipe
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ERIEBREEZE2010
