Real White Lilly Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 9.3 g
  • Cholesterol: 30.2 mg
  • Sodium: 456.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Real White Lilly Cornbread calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups White Lilly Cornbread mix
    .25 cup vegetable oil
    1 large egg
    1.5 cup 2% milk

Directions

Preheat oven to 425 degrees. Spray 8 inch cast iron skillet with cooking-oil spray, or add vegetable oil (not included in nutritional analysis) to coat. Preheat skillet until very hot.
While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.
Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]


Number of Servings: 8

Recipe submitted by SparkPeople user CSMNETC.

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