Real White Lilly Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.4
- Total Fat: 9.3 g
- Cholesterol: 30.2 mg
- Sodium: 456.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
View full nutritional breakdown of Real White Lilly Cornbread calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups White Lilly Cornbread mix
.25 cup vegetable oil
1 large egg
1.5 cup 2% milk
Directions
Preheat oven to 425 degrees. Spray 8 inch cast iron skillet with cooking-oil spray, or add vegetable oil (not included in nutritional analysis) to coat. Preheat skillet until very hot.
While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.
Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.
Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.