rhubarb sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 6.6 g

View full nutritional breakdown of rhubarb sauce calories by ingredient



Number of Servings: 1

Ingredients

    6 cup Rhubarb (30 oz, 850 g)
    3/4 cup Splenda (20 g)
    3 cup Water (710 g)

Directions

clean rhubarb and cut into 3/4 inch pieces
put in to a 3 qt pot and add water
add splenda
cook till rhubarb falls apart



Number of Servings: 1

Recipe submitted by SparkPeople user MARKCHARLOTTENC.