Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 44.1 mg
Potassium 2,108.2 mg
Total Carbohydrate 57.2 g
Dietary Fiber 13.2 g
Sugars 0.0 g
Protein 6.6 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 97.6 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 64.4 %
Copper 10.0 %
Folate 12.8 %
Iron 8.9 %
Magnesium 23.8 %
Manganese 72.0 %
Niacin 11.0 %
Pantothenic Acid 6.4 %
Phosphorus 10.2 %
Riboflavin 11.8 %
Selenium 11.5 %
Thiamin 10.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb sauce

View the full rhubarb sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb sauce

154 calories of Rhubarb, (6 cup, diced)

0 calories of Water, tap, (3.13 cup (8 fl oz))

0 calories of Splenda, (40 tsp)


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