Zucchinibeignet with Gouda

Zucchinibeignet with Gouda
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 14.8 g
  • Cholesterol: 120.3 mg
  • Sodium: 244.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Zucchinibeignet with Gouda calories by ingredient
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Easy, fast and delicious Zucchinibeignets!!! Easy, fast and delicious Zucchinibeignets!!!
Number of Servings: 4


    1kg Zucchini
    1 tbsp (and more if you like) dried Parsley; if you have fresh Parsley go for it
    2 Eggs
    2 tbsp Flour
    80g grated Gouda cheese
    3 dashes grounded Nutmeg
    grounded Salt & Pepper
    Olive Oil for cooking


- Wash, then grate the unpeeled Zucchini. After that put it in a sheer dishtowel, and press out as much Zucchini "water" as you can.

- whisk the eggs in a big bowl;

- Then add Flour, grated Cheese, dried Parsley (or chopped fresh), Zucchini and Nutmeg to the eggs in the big bowl. Add a bit of fresh grounded Pepper and stir it all well up.

- Warm up the oil in your pan, or your deep fryer

- a big scoop of the Zucchinimass with a tbsp should be about the right size for one Beignet; put in the pan/fryer; cook it with both sides for at least 3 minutes;
Don't be affraid to overcook it!!!
be sure to be carefull, when you turn the Beignets!!!
At the end they should be a bit crispy on the sides, and light brown;
After frying dab the fat off the Beignets with paper towels

- ground a bit of fresh Salt over the Zucchinibeignets

Enjoy while hot! :)

Number of Servings: 4

Recipe submitted by SparkPeople user EMINOVA.

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