Colorado Green chile

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Colorado Green chile calories by ingredient


Introduction

This is my own version of a favorite. It is more of a sauce to be served over a bean burrito. This is my own version of a favorite. It is more of a sauce to be served over a bean burrito.
Number of Servings: 10

Ingredients

    6 oz. ground turkey
    10 fresh tomatoes
    4 tomatillos
    2 poblano peppers roasted and peeled
    4 anaheim peppers roasted and peeled
    3 jalpenos minced
    1 onion diced
    2 garlic cloves minced
    1/4 c. cilantro chopped

Directions

In a large sauce pan place tomatoes and tomatillos bring to a boil. Cook until skin of tomatoes starts to crack about 5 mins. Place turkey in a med. sized sauce pan over a med heat add onion, garlic, jalpeno salt and pepper cooking until meat is done. While meat is cooking roast and peel poblanos and anaheims. Cool and dice peppers. Puree tomatoes and tomatillos and add to meat adding peppers and cilantro. Simmer for at least 30 mins. The longer the better. Serve as a sauce over bean burritos.
makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRITANY.