Spinach Quiche

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 11.2 g
  • Cholesterol: 136.8 mg
  • Sodium: 384.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Spinach Quiche calories by ingredient


Introduction

Delicious, quick, easy, crowd pleaser. Serves 20. May be served hot or cold. Cut into 1" squares for appretizers. Delicious, quick, easy, crowd pleaser. Serves 20. May be served hot or cold. Cut into 1" squares for appretizers.
Number of Servings: 20

Ingredients



    * Egg, fresh, 10 large (remove)
    * Spinach, frozen, 1 package (10 oz) yields (remove)
    * *Green Chili Peppers, canned, .66 cup (remove)
    * Cottage Cheese, 2% Milkfat, 2 cup (not packed) (remove)
    * Cheddar Cheese, 4 cup, shredded (remove)
    * *Bacon, Hormel Real Crumbled Bacon, 10 tbsp (remove)

Directions

Press the thawed spinach into a large strainer to squeeze all the water out. Combine all ingredients. (Crack eggs one at a time into a small dish, to inspect eggs and avoid ruining the whole batch. It almost NEVER happens, but it has happened to me.) Pour into a 9" x 13" pan, sprayed with Pam.

Bake at 350 degrees for 45 minutes. Cut 4 X 5 pieces to serve 20.

Number of Servings: 20

Recipe submitted by SparkPeople user NCMUSA.