Indian Head Corn Bread

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 188.8

Total Fat: 7.2 g
Cholesterol: 24.2 mg
Sodium: 442.7 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

View full nutritional breakdown of Indian Head Corn Bread calories by ingredient

Introduction

Recipe for cornbread from back of Indian Head Stone Ground Yellow Corn Meal bag Recipe for cornbread from back of Indian Head Stone Ground Yellow Corn Meal bag

Number of Servings: 9

Ingredients

Indian Head Stone Ground Yellow Corn Meal, 1 cup

Flour, white, 1 cup

Granulated Sugar, .25 cup

Baking Powder, 3 tsp

Salt, 1 tsp

Canola Oil, .25 cup

Milk, nonfat, 1 cup

Egg, fresh, 1 large

Directions

Preheat to 425F.
(from the bag): Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20-25 minutes. Slice into 9 pieces (3x3).

Number of Servings: 9

Recipe submitted by SparkPeople user TINFANTE1.