All Natural Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 114.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of All Natural Banana Bread calories by ingredient


Introduction

No artificial sweeteners or margarine No artificial sweeteners or margarine
Number of Servings: 12

Ingredients

    2 tbsp butter, unsalted
    1/4 cup applesauce, unsweetened
    2 tbsp Honey
    3 tbsp egg whites
    1/4 cup of water
    2 very ripe bananas, mashed (about 1-1.5 cups)
    1.5 cups of whole wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2 tbsp almond milk, original

Directions

Preheat oven to 350, Cream together honey, applesauce, and butter. Add egg whites and water, then stir in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Pour wet ingredients into dry ingredients. Stir together until moistened, adding milk to blend. Spray loaf pan with no cal no fat cooking spray, pour mixture in pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EMILYRENAE1.