Macaroni Soup

2.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 19.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 440.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Macaroni Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1-16 oz. box of macaroni
    4 quarts of water
    24 oz Sharp cheddar (cut up)
    28 oz. Crushed Tomatoes
    Garlic Salt


1. Boil macaroni in water. (do not drain)
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.

Makes approx. 9 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TATTOOSANGEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.