Macaroni Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 381.3
- Total Fat: 19.6 g
- Cholesterol: 59.5 mg
- Sodium: 440.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.5 g
- Protein: 19.7 g
View full nutritional breakdown of Macaroni Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1-16 oz. box of macaroni
4 quarts of water
24 oz Sharp cheddar (cut up)
28 oz. Crushed Tomatoes
Salt
Pepper
Garlic Salt
Directions
1. Boil macaroni in water. (do not drain)
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.
Makes approx. 9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TATTOOSANGEL.
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.
Makes approx. 9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TATTOOSANGEL.